Stories
and anecdotes reveal the interesting facts of the spices that led the intruders
to discover India. Spice trade thus entered into the picture and there followed
the dissemination of the benefits. Merchants all across the globe were
intrigued by the numerous advantages of the endless list of spices in
India. Not only the cooks and chefs were stuck with them but the
paramedics too were resolved to harness the best out of them. The outcomes were
in therapeutic values and hence the healing processes were made eternal. Time
leapt and spices had few more virtues to be unfolded later that went on.
Somewhere
in the southern tip of the country in India people discovered the most
palatable dish. It was curry; a paste made up of liquid and wholesome spices. People
learnt to buy curry powder.
Guests one after the other were invited for one or some another reason.
Delicious dishes were served and thus hospitality was at its best. The idea of
curry propagated from there and thus reached almost all parts of the country
and gradually to the rest of the world. Restaurants and food places located in
the overseas imitated Indian dishes and thus the indigenous people were
allured.
Finding
this to be an important dish people made it a prior choice to get curry powder in India.
The groceries were stuffed with this as the most sought after one. The
unstoppable temptation for this very spice was exported to the other countries
as nostalgic flavor kept drawing people. Indian food places were overcrowded
with foodies and thus the demand and supply value grew by many times. With
this, to regulate the flow of spices the Spices Board India were formed and
thus India broke the usual statistics in exporting and marketing.
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