Black Pepper is one of the most
popular widely Known spices in India also known as “king of spice”. It’s come
from the plant of Piperaceae, a smooth vine that can grow up 30 feet’s. Black
pepper used in every Indian dishes to give the some different kind of flavor to
the food.
Black pepper is using as traditionally
to cover stomach acid and forbid the formation of intestinal gas. There are several
benefits of black pepper except spices; it is also use in medication. Its
relief form constipation, common cold, disorders, digestion, impotency etc. It
also boosts our bodies to sweat and get rid of harmful toxicants. In addition,
an excellent source of many vitamins such an A and B. India is biggest black pepper suppliers and producing almost 90% of the world.
Pickles are the very important item of
every Indian meal. It enhances the taste. There are generally pickled with
lemon, vinegar, oil, juice or water. Pickles born in Indian Tradition and
People Enjoy them regularly. Pickles are made by various kinds of fruits like
mango, Amla, Carrot, Garlic, Green chili, Onion, Tomato, Coconut, Mango etc.
Around the world, pickle has been
using as a way of conserving foods for long times. In modern times, pickle
products have enjoyed much popularity as a food that offers special health
benefits to people. Due to the natural addition of water and salt, pickled
foods can help to maintain the body balance. Pickles have the benefit of large
amounts of B vitamins, which aids in digestion amongst.
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