The weather
and soil are the blessings of nature that they together decide the taste of
food. This comes in the form of spices. Unless they are sprinkled and mixed
with the stuffs then deliciousness cannot be achieved whatsoever. If the
country is India then nothing can be discussed without praising its tropical
and subtropical climates. These make spices in India to vary over a
large scale. There are endless types of them that have become household names
in every kitchen. The cooks, chefs and housewives are just helpless without
them. Rather the spices have their uses in preparing medicines and healing
wounds and bruises.
There
are plethoras of dishes that can be prepared with their aid. One such cuisine
that was formerly coined in south India is curry. The proportionate mixtures of
spices with water make the paste in which the food is dipped or over which it
is poured. To make this happened curry powder in India is made available
in every grocery. It is a way to express hospitality to the arrived guests by
offering curry in the supple. This idea of pleasing the visitors has propagated
everywhere. It is another way of increasing the hotness quotient in the bed. And
this has been proved scientifically as the trusted sources reveal.
This
act of warmth of hospitality has been learnt by many. To avail this service
people in no delay buy curry powder by putting in the priority list
while getting the rest of the spices. This is the evidence of their concern for
savory taste, aromatic flavor and bright color in the food. Howsoever priceless
and scarce it may be the Indians are just crazy about this spice. Their
reactions are quite prompt and this they make it evident by following the
proverb, “The belly rules the mind.”
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